graphs to show the results of my audience research Questionnaires

This graph defines my target audience for my food magazine as being young adults with 46%.


The results showed that 54% of respondents would prefer sweet food and 46% of respondents prefer savory foods. This shows my target audience would want to see more sweet recepies within the magazine this is why i have chosen to include the recipe for my chocolate cake .





This graph shows that 60% of respondents eat pre prepared foods and only 12% said that they eat pre prepared foods because its a cheaper option then healthy foods.This shows that my target Audience would benefit from my magazine because its all about good honest food which you can cook yourself.

This Graph showed that 60% of respondents said that yes they do read more cookery books and 40% said that they read more magazines the cookery books.



This graph shows that 100 % of respondents say that imagery of food on the front cover does inspire them to cook. This is important because it shows that in order for my target Audience to buy my magazine, i will include appealing imagery.The main image on my front cover will be my chocolate cake because it represents having fun with food and it will attract my audience who prefer sweet foods.




This graph shows that 54% of respondents said that the title of the magazine was an important factor when choosing a magazine and 46% of respondents said that it was not an important factor.



This graph shows that 62% of respondents said that GoodFood(holiday cooking) would inspire them to cook and only 8% of respondents said that Waitrose FOOD magazine and vie pratique Gourmand would inspire them to cook.This shows that the type of food Magazine that i will be producing will use borrow some of the conventions of GoodFood Magazine.



This graph shows that the 38% of respondents choose Good Food(holiday cooking) as their favorite front cover and only 8 % of respondents said that Waitrose Food magazine was their favorite front cover.



This graph shows that the respondents thought that GoodFood (Holiday Cooking) would be the magazine which represents cooking that they cook or aspire to cook. Also that the magazines that people would aspire least to use the recipes from are Delicious, Good Food (Fresh and Seasonal) and Vie Pratique Gourmand.